- Vending & Event Hours are:
11am – 3pm
- Load-in & Setup Hours are:
9am – 11am
(please do NOT arrive before 9am)
- Break-down & load-out hours are:
3pm – 4pm
(Vendor area has to be cleared by 4:15; but you’re welcome to stay & hang at the Warehouse after your gear is cleared)
- Shipwrecked takes place at The Warehouse Restaurant:
4499 Admiralty Way, Marina Del Rey, CA 90292
- All event vending is done upstairs at The Warehouse.
- There is an elevator, but it is older than all of us & works intermittently. Be prepared to use the inside stairs. Of course, we will gladly help you, if needed.
- Fee: the vending fee is $50 CASH, paid on the day of the event.
- We have two servers for us upstairs to come by and take drink/food orders so we don’t have to leave our spots or wait in line.
- Spots are assigned to each vendor before the day of the event. We do our best to accommodate requests, but spot allocation is determined by what will work best for all vendors, expected traffic flow, etc.
- Once your spot is assigned, be sure to check out the vendor map below — it provides details & unique information for each of the vending areas (including what you may need to bring to make the most of your spot)
- Each vendor is assigned one parking spot for free. Collect your parking pass from Chippy on the morning of the event (he’ll be stationed at the vendor parking entrance nearest The Warehouse).
- Vendor parking is on the south side of The Warehouse in a separate lot from the valet parking. See the yellow highlight area on the parking map.
- Chippy or Danny will give you a parking pass for your dash. If we run out of vendor parking spaces, let Chippy or Danny know and they will direct to you to another spot.
- Parking passes will be distributed by Chippy on the day of the event.
- Parking is conveniently located near the entrance of the venue
- The Warehouse has asked that we do not use the outside stairs to load-in.
- There is NO PARKING in the loading zone where vendors load-in or in the spaces next to ‘First Bank’ (marked in red on the map).
Window Tables (spots # 1–10)
Vending at these tables includes:
- a 6 foot table with room to stand behind or beside the table space.
- These tables are positioned along the wall of windows overlooking the marina, but NOTE that the window shades are CLOSED during the vending hours (to avoid a harsh back-light on your products).
- If you wish to add lighting to your space (recommended), you’ll need to bring your own lighting, electrical cords, and power strip.
- Electrical availability isn’t guaranteed.
Booth Tables (spots # 20–29)
The booth table spaces include:
- A tiered vending area with a spacious board across the back of the booth and the built-in table at the front
- There’s a built-in light above the table space + skylights above many of the tables for even, natural light.
- There’s space to sit at the front of the booth.
Central Tables (spots # 11–19)
Vending at the central tables includes:
- a space for a 6 foot table (which YOU must bring)
- Two square, raised table tops (one on each side of your table space)
- For lighting, the side tables each have a nautically-themed lamp hanging over them.
- There room to stand beside the table space.
- These tables are positioned along the central corridor of The Warehouse’s space.
Open Floor (spots # 30 & 31)
These spots are positioned at the back wall of the vending area and are open spaces.
Note that vendors in these spaces usually have to setup later than other spaces as The Warehouse needs time in the morning to clear this area of storage items.
Vendors in this area must bring their own tables, racks, displays, etc. for vending.
Walk-Way Galley (spots # 32 & 33)
These two spots are in the center of the vending area in the walk-way that bridges the two sides of the upstairs.
- Two tops in these spaces
- Space for a free-standing grate wall or similar vertical display (which YOU must bring)